How to Prepare Any-night-of-the-week Tokwat Baboy (Tofu and Pork)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tokwat baboy (tofu and pork). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tokwat Baboy (Tofu and Pork) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Take 1 pack extra firm tofu, pat dry and cut into bite size
2. Make ready 1 lb pork cut into bite size
3. Take 1 thumb size ginger, minced fine
4. Make ready 1/3 cup vinegar
5. Get 1/2 tsp sugar
6. Make ready 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Get 1 large jalapeno or red chili pepper, sliced thin
9. Take 2 tbsp chopped red bell pepper
10. Prepare salt and ground pepper to taste
11. Prepare cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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