How to Prepare Favorite Pecan and Onion Crusted Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pecan and Onion Crusted Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Take 4 Thick Center cut Pork Chops, patted dry
2. Make ready 1 cup Unsalted Pecans
3. Take 1 cup Fried French Onions
4. Take 1 cup Dijon mustard
5. Make ready 4 Tbs Extra Virgin Olive Oil
6. Get Salt and Pepper

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap it up for this exceptional food pecan and onion crusted pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!