Steps to Prepare Super Quick Homemade Dry Rub, Shredded Pork Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry rub, shredded pork roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Rub, Shredded Pork Roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dry Rub, Shredded Pork Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. Prepare 4 pound Pork Shoulder butt roast, boneless
2. Make ready 8 oz. Water
3. Prepare Dry Rub
4. Make ready 1 Tbsp. Chili powder
5. Take 1/2 tsp. Chipotle chili flakes or red pepper flakes
6. Make ready 1/2 tsp. Garlic powder
7. Make ready 1/2 tsp. Onion powder
8. Get 1/2 tsp. Oregano, dried
9. Prepare 1/2 Tbsp. Paprika
10. Take 1 tsp. Cumin, ground
11. Make ready 1 tsp. Sea salt
12. Take 1/2 tsp. Black pepper, ground
13. Get Vegetables (optional)
14. Make ready 2 whole carrots, washed, trimmed
15. Get 2 celery stalks, washed, trimmed
16. Take 2 onions, quartered
17. Prepare Garlic, pressed

Instructions to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
2. Measure and Mix spices together in a small bowl.
3. Apply dry rub all over pork roast
4. Pour 8 oz. of water into a large crock pot. Turn on to "High".
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
8. Heat off. Cool down 10 minutes.
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.

So that is going to wrap it up with this exceptional food dry rub, shredded pork roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!