Recipe of Favorite Easy Belgian Waffle Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy belgian waffle recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Belgian Waffle Recipe is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Belgian Waffle Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Get 2 cups flour
2. Get 2 tbsp sugar
3. Take 1/2 tbsp salt
4. Make ready 2 tsp baking powder
5. Get 1/2 tbs baking soda
6. Prepare 1 tbsp vanilla
7. Prepare 4 egg yolk
8. Get 1 cup half & half or milk or buttermilk
9. Make ready 1 stick melted butter
10. Make ready 4 egg whites

Instructions to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that’s going to wrap this up for this exceptional food easy belgian waffle recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!