Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed vermicelli with ground pork (螞蟻上樹). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Make ready 150 g ground pork
- Take 3 bundles vermicelli
- Make ready 1 stalk green onion
- Prepare 2 cloves garlic
- Make ready 1 tbsp chili bean sauce
- Get 1 tsp sugar
- Make ready 1 cup water
Steps to make Sauteed Vermicelli with Ground pork (螞蟻上樹):
- Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
- Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
- Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
So that’s going to wrap this up for this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
