Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, black sesame oil pork kidney soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black sesame oil pork kidney soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black sesame oil pork kidney soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook black sesame oil pork kidney soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black sesame oil pork kidney soup:
- Get 1 package pork kidney
- Take to taste ginger
- Take as needed black sesame oil
- Make ready 3 tbsp rice wine
- Prepare as needed water
Instructions to make Black sesame oil pork kidney soup:
- Wash pork kidneys and cut off the white part(urinary tubes) then cut into pieces. Put in a bowl to wash for a few times.
- Boil a pot of water. Add a tablespoon rice wine and a few pieces of ginger. When boiling, put the kidney in and turn off the fire. Let the kidney sits for a minute then drain off.
- Put the black sesame oil into the pot, when hot, put the sliced ginger in. Fry for 2 minutes, put the kidney on to fry. Add 2 table spoon of rice wine and 2 cups of water. Fry a bit. Turn off the fire when boiling.
- You can also add shiitake (soak to soft first) and wolf berry if you like. Shiitake put before you put kidney. Put wolf berry when almost done.
So that is going to wrap it up for this exceptional food black sesame oil pork kidney soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
