Recipe of Super Quick Homemade Venison Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, venison vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Venison Vegetable Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Venison Vegetable Soup is something which I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Venison Vegetable Soup. Venison Vegetable Soup, if fixed in a kettle, takes about an hour. This vegetable soup recipe is easy to make, hearty enough for a full meal, and has just enough We start it with venison cut into half-inch to one-inch cubes, red potatoes, sliced carrots and diced onion. Venison and good wholesome vegetables for a light meal in the evening.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison vegetable soup using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Venison Vegetable Soup:

1. Make ready venison, cubed
2. Take vegetable oil
3. Prepare diced onion
4. Prepare frozen mixed vegetables
5. Take (14-1/2 ounces each) diced tomatoes, undrained
6. Take cubed peeled potatoes
7. Get water
8. Prepare sugar
9. Make ready beef bouillon granules
10. Prepare salt
11. Get pepper
12. Take garlic powder
13. Prepare hot pepper sauce

Brown the venison in the hot oil. I am reblogging this post because it is one of my favorite soup recipes. Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out.

Steps to make Venison Vegetable Soup:

1. 1. In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender.
2. Add remaining Ingredients; cover and simmer 1 hour longer or until meat is tender.

Yesterday, I made it using venison from one of my husband's recent hunting. As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which helps it develop flavors and prevents it from drying out. Red wine is the classic choice, as it imparts. Venison Vegetable Soup, "Hearty" Venison Vegetable Soup Firehouse Style, Alex Hinson's Venison Stew, etc. Vegetable soup, or any soup for that matter, is a heterogeneous mixture.

So that’s going to wrap it up with this exceptional food venison vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!