Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaal makhani / lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dhaal Makhani / lentils is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dhaal Makhani / lentils is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dhaal Makhani / lentils:
- Make ready Urdh daal / lentils
- Get ghee
- Prepare butter
- Get medium brown onion
- Take ginger
- Take garlic
- Take tomato puree
- Make ready Fresh chilli
- Take salt
- Take water
Instructions to make Dhaal Makhani / lentils:
- Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
- This is the consistency of the tomato sauce that you add to the cooked lentils.
So that is going to wrap this up for this special food dhaal makhani / lentils recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
