Simple Way to Make Perfect Dhaal Makhani / lentils

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhaal makhani / lentils. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaal Makhani / lentils is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dhaal Makhani / lentils is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dhaal Makhani / lentils:

1. Make ready 3 cups Urdh daal / lentils
2. Get 1 tbsp ghee
3. Make ready 3 tbsp butter
4. Take 1 medium brown onion
5. Prepare 5 inches ginger
6. Make ready 6 cloves garlic
7. Make ready 1/2 cup tomato puree
8. Prepare to taste Fresh chilli
9. Prepare 1 tsp salt
10. Prepare 4 cups water

Steps to make Dhaal Makhani / lentils:

1. Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
2. This is the consistency of the tomato sauce that you add to the cooked lentils.

So that’s going to wrap this up with this exceptional food dhaal makhani / lentils recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!