08/10/2020 07:25

Steps to Prepare Award-winning Easy 5 Minute Italian Style Eggplant & Bacon

by Joel Berry

Easy 5 Minute Italian Style Eggplant & Bacon
Easy 5 Minute Italian Style Eggplant & Bacon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy 5 minute italian style eggplant & bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy 5 Minute Italian Style Eggplant & Bacon is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy 5 Minute Italian Style Eggplant & Bacon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy 5 minute italian style eggplant & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy 5 Minute Italian Style Eggplant & Bacon:
  1. Take 1 Eggplant (slim Japanese type)
  2. Get 1 slice Bacon
  3. Take 1 tbsp Olive oil
  4. Take 1 Grated garlic
  5. Make ready 1 Salt
  6. Make ready 1 Pepper
  7. Make ready 1 1/2 tbsp Grated Parmesan cheese
  8. Get 1 Dried parsly (optional)
Instructions to make Easy 5 Minute Italian Style Eggplant & Bacon:
  1. Cut the eggplant in half vertically and then into 7mm slices. Cut the bacon into 1cm wide slices.
  2. Heat the frying pan and add the olive oil and grated garlic. Add the eggplant and bacon from Step 1 and cook.
  3. Once the eggplant has become tender, flavor with salt, pepper, and Parmesan cheese. Stop the heat.
  4. Transfer Step 3 to a dish and garnish with dried parsley.

So that’s going to wrap this up for this special food easy 5 minute italian style eggplant & bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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