Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy croffles (crossaints in waffle iron). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Croffles (crossaints in waffle iron) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Croffles (crossaints in waffle iron) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy croffles (crossaints in waffle iron) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Croffles (crossaints in waffle iron):
- Make ready Pillsbury crescents rolls
- Take Nuts, 🧀 anything really
Steps to make Easy Croffles (crossaints in waffle iron):
- Unroll the crescents and set aside. Crus some nuts or granola or cheese.
- Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage. Rolls them up and bake for just 3 minutes to fluff them up. Once you do that take them out and on a hot buttered waffle iron put the crescents in. Once they have cooked well enough take them out and voila! Croffles
- Serve them with any toppings. Kids wanted granola, maple syrup and cheese.
So that’s going to wrap it up for this special food easy croffles (crossaints in waffle iron) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
