Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut lentils. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut lentils is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut lentils is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut lentils using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut lentils:
- Take Lentils
- Take Onions
- Prepare Tomato paste/tomatoes
- Make ready Salt
- Take Cooking oil
- Make ready Garlic
- Take Tumeric
- Make ready Ginger
- Prepare Chillies/Cayenne
- Take Corriander
- Make ready Coconut milk
- Make ready Water
- Take Garam spice
- Take Green peas if desired
Steps to make Coconut lentils:
- Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
- When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
- Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
- Remove from heat and serve with your desired starch or enjoy your vegetable as is.
So that is going to wrap this up for this exceptional food coconut lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
