Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut lentils. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut lentils is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut lentils using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut lentils:
- Get Lentils
- Make ready Onions
- Take Tomato paste/tomatoes
- Get Salt
- Get Cooking oil
- Take Garlic
- Get Tumeric
- Take Ginger
- Get Chillies/Cayenne
- Prepare Corriander
- Make ready Coconut milk
- Get Water
- Make ready Garam spice
- Get Green peas if desired
Steps to make Coconut lentils:
- Collect the ingredients. Get the lentils to boil (soaked ones boil faster in like 25-30 minutes)
- When soften and water dried out. Put a sufuria to heat, add cooking oil and onions and let cook to golden brown. Add your tomatoes/paste and stir, add the corriander and the other spices and salt.
- Add the lentils and stir to mix well. Add a little water to get the broth and let cook for 7-10minutes then add your coconut milk and let cook for another 3-5 minutes.
- Remove from heat and serve with your desired starch or enjoy your vegetable as is.
So that is going to wrap this up for this special food coconut lentils recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
