Steps to Make Super Quick Homemade Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Get Yellow Lentils or moong dal
2. Take Black gram or Urad dal
3. Prepare Salt
4. Make ready Asafoetida
5. Prepare Green Chillies
6. Prepare Coriander powder
7. Prepare Cumin powder
8. Get Red chilli powder
9. Prepare ginger garlic paste
10. Take Spring onions chopped
11. Make ready Fenugreek Leaves small
12. Prepare Fenugreek Leaves big ones chopped
13. Get Coriander leaves finely chopped
14. Make ready Curry leaves

Instructions to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Soak both Lentils for about 4 hours.
2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
3. The batter looks so fluffy and perfect. Isn't it?
4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.

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