Easiest Way to Prepare Super Quick Homemade Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Make ready 1 lb chicken hearts
2. Take 2 white onions, chopped
3. Prepare 1 tbsp butter
4. Make ready 1 tbsp vegetable oil
5. Make ready 1 inch ginger, sliced vertically
6. Make ready 175 g bean sprouts
7. Prepare 1 carrot, sliced
8. Take 3 cloves garlic
9. Get 2 chili peppers
10. Make ready 1/2 tsp salt
11. Take 1/2 tsp pepper
12. Make ready 2 tbsp soy sauce
13. Make ready 1 tbsp vinegar
14. Get 3 leaves lamb's lettuce for garnishing

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
2. Add the chicken hearts and stir fry until just cooked.
3. Add the bean sprouts and stir fry for about 2-3 minutes.
4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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