16/07/2020 19:18

Recipe of Homemade Brussel Sprouts

by Leah Newman

Brussel Sprouts
Brussel Sprouts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprouts is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brussel Sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brussel sprouts using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts:
  1. Prepare 1/2 lb brussel sprouts
  2. Make ready 4 tbsp coconut oil
  3. Prepare to taste salt and pepper
  4. Make ready 1 tbsp hot sauce (optional)
  5. Get 1 tsp Tony sacheres or preferred seasoning (optional)
Steps to make Brussel Sprouts:
  1. First, cut off the hard bottoms of the sprouts, and then cut each brussel sprout in half.
  2. Heat coconut oil in a large frying/saute pan over medium high heat.
  3. Add trimmed brussel sprouts to pan, and season with salt and pepper (I season right when I put them in the pan, halfway through cooking, and then again at the end; just keep taking small tastes to make sure they don't get too salty!)
  4. Saute in pan for about 10 minutes or until desired consistency is reached.
  5. About halfway through cooking, add the hot sauce and other seasoning if so desired.
  6. Serve on the side of a protein and enjoy!

So that’s going to wrap it up for this exceptional food brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


close