Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, no rise parmesan scone pizza crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No Rise Parmesan Scone Pizza Crust is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. No Rise Parmesan Scone Pizza Crust is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have no rise parmesan scone pizza crust using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Rise Parmesan Scone Pizza Crust:
- Prepare 2 cup Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder
- Take 1/2 tsp Salt
- Prepare 4 tbsp Butter or margarine
- Get 2/3 cup milk
- Prepare 1/4 cup Parmesan cheese
Instructions to make No Rise Parmesan Scone Pizza Crust:
- Sift the flour and salt into a mixing bowl
- With a fork rub in butter into flour until butter is broke up to very small pieces
- Mix in Parmesan cheese
- Add milk and work into a dough, knead until smooth
So that is going to wrap it up for this special food no rise parmesan scone pizza crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
