Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy cheesy brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Brussel sprouts is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Cheesy Brussel sprouts is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Prepare 2 pounds brussel sprouts
- Make ready 1 tablespoon dehydrated onions
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of evaporated milk
- Take 4 cups finely shredded cheddar cheese
- Make ready 1/4 cup bacon drippings
Instructions to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that is going to wrap this up with this special food creamy cheesy brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
