Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sautéed bean sprout and salted fish (threadfin). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in salt and bean sprouts. Cooked this way, the salted fish sort of mask the strong bean taste while still retaining bean sprouts' natural sweetness. Hi, can you give me some tips on how to choose good salted fish? The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.
Sautéed bean sprout and salted fish (threadfin) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sautéed bean sprout and salted fish (threadfin) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Prepare 150 gr bean sprouts
- Prepare 20 gr salted fish (thinly chopped)
- Take 1/2 size tomato
- Take 1 red onion
- Prepare 3 cloves garlic
- Make ready 2 bird eye chillies
- Get 3 red chillies
- Take 1 tsp light soy sauce
- Take 1/2 tsp sugar
Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at. Have a great week ahead too ! Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
Instructions to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Have a great week ahead too ! Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Dish out the fish and scoop the sautéed black beans mixture on to the fish. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites.
So that’s going to wrap this up for this exceptional food sautéed bean sprout and salted fish (threadfin) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
