08/11/2020 05:46

Steps to Prepare Any-night-of-the-week Red Lentils Khichdi

by Phillip Haynes

Red Lentils Khichdi
Red Lentils Khichdi

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, red lentils khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentils Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Lentils Khichdi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentils khichdi using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Lentils Khichdi:
  1. Get Kolam Rice
  2. Get Red Lentils
  3. Prepare Onion (Regular) (Finely Chopped)
  4. Get Green Chillies (Finely Chopped)
  5. Take Tomato (Finely Chopped)
  6. Prepare Ginger Paste
  7. Prepare Garlic Paste
  8. Prepare Coriander Leaves (Finely Chopped)
  9. Get Curry Leaves
  10. Make ready Cumin Seeds
  11. Prepare Few Peppercorns
  12. Prepare Cardamoms
  13. Get Cinnamon Stick
  14. Make ready Cloves
  15. Take Asafoetida
  16. Take Veg Soup Cube
  17. Take Turmeric Powder
  18. Prepare Pepper Powder
  19. Make ready Cumin Powder
  20. Prepare Garam Masala
  21. Make ready Salt
  22. Get Ghee/Oil (For Cooking-As required)
  23. Prepare Hot Water
Instructions to make Red Lentils Khichdi:
  1. Heat ghee/oil in a small kadai. Add cumin seeds, cardamoms, cinnamon, cloves, peppercorns and asafoetida.
  2. Add green chillies and curry leaves and saute for few seconds. Add onions and saute till they are translucent.
  3. Add ginger paste and garlic paste and saute till the raw smell leaves.
  4. Add tomatoes and salt and cook till they become soft and mushy.
  5. Add turmeric powder, pepper powder, cumin powder and garam masala and saute for sometime.
  6. Add this in a rice steamer with rice, red lentils and water and let it cook till done. ie. For about 12 to 15 minutes. Serve hot with Pickle, Salad, Raita etc.

So that is going to wrap this up with this exceptional food red lentils khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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