Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern style biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Style Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Southern Style Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Biscuits:
- Get 2 cup self-rising flour
- Get 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Get 1 cup buttermilk
- Prepare 1/2 tsp salt, optional
Steps to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that’s going to wrap this up for this special food southern style biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
