Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, banana-oat muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Banana-Oat Muffins is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana-Oat Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana-Oat Muffins:
- Get Wet
- Take 1 large egg
- Make ready 1/3 cup butter(melted)
- Make ready 3/4 cup granulated sugar
- Take 1 large mashed banana (preferably overripe)
- Make ready Dry
- Get 1 1/2 cup self-rising flour
- Get 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1 dash ground cinnamon
- Make ready 1/3 cup oats
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that is going to wrap this up with this exceptional food banana-oat muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
