Easiest Way to Prepare Homemade Red Lentils and squash soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentils and squash soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Lentils and squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:

1. Make ready 3 cups cubed butternut sqaush
2. Make ready 4 parsnips cubed
3. Take 1 large onion chopped
4. Prepare 1 carrot chopped
5. Prepare 4 cups chicken stock low sodium
6. Make ready 2 cups red lentils
7. Prepare to taste salt and pepper
8. Prepare 1 tbsp. cumin ( optional)
9. Make ready 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up with this exceptional food red lentils and squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!