31/08/2020 09:49

Step-by-Step Guide to Make Ultimate Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients

by Glenn Hart

Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients
Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
  1. Prepare 4 tbsp anchovy, fried
  2. Get 250 gr bean sprouts
  3. Take 1 tsp sugar
  4. Take 1 tbsp oil
  5. Make ready 2 tbsp water
  6. Make ready 2 garlic, sliced thinly
Steps to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
  1. Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
  2. Add water. Stir occasionally until the bean sprouts are a bit translucent.
  3. Add anchovies, then sugar. Stir occasionally.
  4. After about five minutes, it is done!

So that is going to wrap it up with this exceptional food tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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