Recipe of Homemade No-oil tofu and okra "stir fry" with bean sprout

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, no-oil tofu and okra "stir fry" with bean sprout. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. No-oil tofu and okra "stir fry" with bean sprout is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Make ready 150 gram firm silken tofu (cubes)
2. Make ready 3 okra (thinly sliced)
3. Prepare 1 handful bean sprout
4. Make ready 3 garlic cloves (minced)
5. Get 1 chili (thinly sliced)
6. Take Sea salt

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

So that is going to wrap this up for this exceptional food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!