Recipe of Super Quick Homemade Sauteed Korean Mung Bean Sprout Banchan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed korean mung bean sprout banchan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sauteed Korean Mung Bean Sprout Banchan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Get 2 teaspoons oil
2. Make ready 12 oz. bag of mung bean sprouts
3. Take 2 teaspoons to 1 Tablespoon finely minced garlic
4. Prepare 1 small green onion, finely chopped
5. Make ready 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
6. Make ready pinch sugar
7. Prepare 1 teaspoon toasted sesame oil
8. Take toasted sesame seeds

Instructions to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and that's it!

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