Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cracklin cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cracklin Cornbread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cracklin Cornbread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cracklin Cornbread:
- Prepare 2 cup white lily self - rising buttermilk white cornmeal
- Make ready 1 large egg
- Make ready 1 cup cracklin's
- Take 1 cup water
- Prepare 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Make ready 1/4 cup vegetable oil
- Take 1/4 cup sugar
Instructions to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin's for 15 to 20 minutes. (You don't have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin's and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don't forget to a a little more milk as well. Enjoy!
So that is going to wrap this up for this special food cracklin cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
