Steps to Prepare Homemade Chayote with Red Lentils #mycookbook

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chayote with red lentils #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chayote with Red Lentils #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chayote with Red Lentils #mycookbook is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

1. Take red lentils
2. Prepare chayote (can be used any kind of gourds)
3. Take turmeric powder
4. Take red chilli powder
5. Get Salt
6. Prepare panch phoron
7. Get medium size onion
8. Prepare garlic
9. Prepare medium size tomato
10. Make ready tomato paste
11. Prepare Fresh coriander to garnish
12. Take oil

Instructions to make Chayote with Red Lentils

#mycookbook:

1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

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