Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg masala sprout moong & oats khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about cooking specially college goers who. Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them.
Veg masala sprout moong & oats khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg masala sprout moong & oats khichdi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg masala sprout moong & oats khichdi:
- Make ready 1 bowl Oats
- Get 1 bowl Sprouts moong
- Prepare 1/2 bowl Chopped onion
- Get 1/2 bowl Chopped carrot
- Take 1/2 bowl Chopped beetroot
- Get 1/2 bowl Chopped french beans
- Get 1/2 bowl Boiled mattar (peas)
- Prepare 1 spoon Ginger, garlic & green chilli paste
- Get to taste Salt
- Make ready as needed Oil for tadka
- Make ready 5-6 Kurry patta (curry leaves)
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala
Splutter cumin seeds in the oil first and then add coriander powder and saute for a while. Now mix sprouted moong dal, salt and red chilly powder. You know that you are watching too much TV when you laugh at the F. S jokes even before it is made! ~sigh~ Yes!
Steps to make Veg masala sprout moong & oats khichdi:
- First take oats and roast without oil like pink brown color
- Take a pressure cooker and add oil and add mustard and jeera let it crackles
- Add green chilli garlic and ginger paste and curry patta
- Then add all veggies and roast
- Then add all spices and salt and garam masala
- Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
- Then cool the pressure cooker
- Open the cooker and serve khichdi
- Enjoy hot and healthy khichdi with buttermilk curd and papad
You know that you are watching too much TV when you laugh at the F. S jokes even before it is made! ~sigh~ Yes! The joy of staring in to idiot box for too long is rubbing on me and slowly I see myself blinking like an idiot at idiot box! This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for Easy, wholesome, and fresh, this sprouted moong salad or mung salad uses a few simple Indian Maharashtrians use a special kind of spice blend– goda masala, which includes coconut– to. Looking for a simple vegan or vegetarian dish from Indian cuisine?
So that’s going to wrap this up with this special food veg masala sprout moong & oats khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
