Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, foil pouch brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Foil Pouch Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Foil Pouch Brussel Sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Prepare 1 lb fresh brussels sprouts - washed, trimmed and halved
- Take 2 tbs olive oil
- Take 2 tbs balsamic vinegar
- Take 1 tbs honey
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
Steps to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap this up with this exceptional food foil pouch brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
