Easiest Way to Prepare Favorite Southern Biscuits

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern biscuits. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Southern Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern biscuits using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Biscuits:

1. Prepare 1 packages active dry yeast
2. Prepare 1/4 cup hot water from the tap
3. Make ready 3 tbsp sugar
4. Prepare 5 cup self rising flour
5. Prepare 1 cup butter or shortning softened
6. Make ready 2 cup milk

Instructions to make Southern Biscuits:

1. Blend flour and butter with pastry cutter. Until butter is completely blended.
2. Mix yeast water and 1 tbsp of sugar, let activate.
3. Mix yeast, milk, with flour mix. Hi
4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.

So that is going to wrap it up with this exceptional food southern biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!