Easiest Way to Make Quick Roasted Brussel Sprouts

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Brussel Sprouts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Brussel Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts:

1. Take 1 Pound Brussel Sprouts
2. Take 4-5 Tablespoons Olive Oil
3. Prepare 5 Garlic Cloves Peeled
4. Get 1 Tablespoon Balsamic Vinegar

Steps to make Roasted Brussel Sprouts:

1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

So that is going to wrap this up for this special food roasted brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!