Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's Brussel sprouts and cabbage braised in stout is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Make ready 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Get 1/2 LG head of cabbage course chopped
- Prepare 1 shallot, chopped
- Make ready 1/2 red onion, chopped
- Get 2 tbs minced garlic
- Take 1 lb cottage bacon, chopped
- Make ready Sea salt and black pepper
- Prepare 6 Oz imperial stout
- Take 1 tbs cider vinegar
- Take 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that’s going to wrap it up for this exceptional food brad's brussel sprouts and cabbage braised in stout recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
