Recipe of Super Quick Homemade Vegetarian Samosa

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil Samosa/Chana Dal These crispy and spicy Chicken Samosas are an extremely popular non-vegetarian snack bursting. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. A popular Indian snack, samosas are tasty stuffed pastries.

Vegetarian Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Samosa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian samosa using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Samosa:

1. Prepare Chopped Onion
2. Make ready Grated Carrot
3. Prepare a mug of Peas
4. Get Instant Mash Potato
5. Prepare Clothes of Chopped Garlic
6. Prepare Vegetable Stock Cubes
7. Prepare Water
8. Prepare Heaped Dessert Spoon of Mild Curry Powder
9. Prepare Ground Turmeric
10. Take Salt & Pepper to season
11. Take Pancake/Samosa Pastry
12. Get Egg White to seal
13. Make ready Cooking Oil in a pan or deep fat fryer

These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Authentic Indian Vegetarian Samosas. Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers. Starchy potatoes and sweet peas, fragrant with plenty of spice and ginger, get a kick from fiery green chiles in these crispy vegetarian samosas. Are these samosas vegetarian or even vegan?

Steps to make Vegetarian Samosa:

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft.
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool.
3. Take 4 sheets of pastry and cut in half.
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect.
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn.
6. You can also make mini cocktail rolls for party dinner canapés.
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling)
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve.
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy.

Starchy potatoes and sweet peas, fragrant with plenty of spice and ginger, get a kick from fiery green chiles in these crispy vegetarian samosas. Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if. My daughter has been wanting me to make samosas for the longest time!

So that’s going to wrap this up with this special food vegetarian samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!