Recipe of Favorite Vegan chick pea Nugget Boat #healthy #themechallenge

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan chick pea Nugget Boat #healthy #themechallenge is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Prepare For Nuggets
2. Get 1/2 cup boiled chick pea
3. Prepare 1/2 cup oats flour
4. Take 1/2 cup mix of spinach and coriander leaves
5. Prepare 2 Tbsp flaxseed meal, mix with 1/2 cup water
6. Make ready 1 small radish grated
7. Get 1 medium size green bell pepper grated
8. Make ready 1 small pc of cabbage grated
9. Prepare 2 Tbsp nutritional yeast
10. Make ready 1/4 tsp asafetida
11. Prepare Salt and pepper as per your taste
12. Take 1/2 cup bread crumbs
13. Take For masala chickpeas
14. Prepare 1/2 cup boiled chickpeas
15. Make ready 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
16. Make ready 1 tsp olive oil
17. Take 1/4 tsp asafetida
18. Make ready 1/4 tsp turmeric
19. Make ready 1/4 tsp red chili powder
20. Make ready 1/2 tsp cumin & coriander powder
21. Make ready to taste Salt
22. Prepare For plating
23. Get leaves Few lettuces
24. Make ready Guacamole sauce
25. Make ready Tomato chutney Or choice of your sauce and dip

Steps to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Mix everything for Nuggets except bread crumbs.
2. Pulse in a food processor, just to combine everything
3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

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