Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna noodle casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna noodle casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Prepare 2 can 4.5 oz tuna, in oil drained
- Prepare 1 can 10.5 oz cream of mushroom soup
- Take 1 can Sweet peas (more or less)
- Get 8 oz egg noodles
- Prepare 2 cup shredded cheese, I used casserole blend.
- Make ready 1 envelope Ritz crackers more or less.
- Prepare 1 ground black pepper
- Take 1 salt
Instructions to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker crumbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that’s going to wrap this up with this special food tuna noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
