Recipe of Quick Ponny's Choco ganache cake with almond crumble

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ponny's choco ganache cake with almond crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ponny's Choco ganache cake with almond crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ponny's Choco ganache cake with almond crumble is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ponny's choco ganache cake with almond crumble using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Ponny's Choco ganache cake with almond crumble:

1. Make ready 65 grams self rising flour
2. Get 100 grams castor sugar
3. Take 40 grams cocoa
4. Take 4 eggs
5. Prepare 600 ml cream
6. Make ready 300 grams chopped chocolate
7. Take 150 grams roasted almonds crumbled

Steps to make Ponny's Choco ganache cake with almond crumble:

1. Preheat the oven to 210°C
2. Line the cake tin with baking sheet or if the sheet is not available you can grease it with butter and coat with flour(shake off the excess flour)
3. Add in a mixing bowl the eggs and sugar. Beat it until it's pale yellow and fluffy
4. Fold in the flour and cocoa such that the air isn't lost from the beaten egg and sugar
5. Spoon the mixture into a cake tin and smooth it to the edges. The mixture should be about a inch thick evenly across the tin
6. Bake for 10 minutes until the mixture springs back
7. Boil 300ml of cream and add it to 300grams of chopped chocolate. Mix it slowly to make ganache.
8. This step is optional but i did it in this way. You can keep the ganache in the fridge for 5 to 10 mins until in becomes a thick consistency(think Nutella hazelnut spread)
9. Whip up the rest of the 300ml cream
10. Now for the assembly ..divide the cake into two (length wise)
11. Take one piece of the cake and cover the top of it with half of the whipped cream.
12. Place the 2nd piece of the cake on top of the creamed piece
13. Now cover the assembled cake with the rest of the cream.
14. Place the cake in the freezer for 15 mins
15. Once the cream has suitably hardened, top the cake up with the ganache
16. Cover the cake with roasted almond crumble
17. Freeze it again and serve

So that’s going to wrap it up for this special food ponny's choco ganache cake with almond crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!