Step-by-Step Guide to Make Speedy Bacon Brussel Sprouts Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon Brussel Sprouts Gratin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Get 1 1/2 pounds brussel sprouts, halved
2. Make ready 8 oz bacon, cooked and crumbled
3. Take 1 cup sharp cheddar cheese, grated
4. Prepare 1/2 cup fontina cheese, grated, optional
5. Get 3/4 cup heavy cream
6. Get 2 tablespoons extra-virgin olive oil
7. Prepare 1 egg
8. Make ready 1 sprig fresh rosemary, minced
9. Get 1 teaspoon garlic powder
10. Make ready 1 teaspoon onion powder
11. Get 1/2 teaspoon red pepper flakes, optional
12. Prepare to taste Kosher salt and freshly ground pepper

Steps to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

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