Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus-chicken ragout. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asparagus-Chicken Ragout is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asparagus-Chicken Ragout is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Prepare chicken breasts
- Take Asparagus
- Get Potato pancake
- Get chopped onion
- Take bacon, chooped
- Prepare white wine
- Prepare Creme Fraiche
- Prepare Yogurt Nature
- Prepare butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that is going to wrap this up with this special food asparagus-chicken ragout recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
