Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus-chicken ragout. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus-Chicken Ragout is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Asparagus-Chicken Ragout is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Prepare 250 grams chicken breasts
- Take 500 grams Asparagus
- Make ready 6 piece Potato pancake
- Make ready 1 small chopped onion
- Get 100 grams bacon, chooped
- Prepare 100 ml white wine
- Take 250 ml Creme Fraiche
- Get 100 grams Yogurt Nature
- Prepare 40 grams butter
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that’s going to wrap this up for this exceptional food asparagus-chicken ragout recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
