04/10/2020 23:56

Simple Way to Prepare Award-winning Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

by Dale Richardson

Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)
Cherry Blossom Viewing Bento - Meatballs (Sakura Colored)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry blossom viewing bento - meatballs (sakura colored). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cherry Blossom Viewing Bento - Meatballs (Sakura Colored) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cherry blossom viewing bento - meatballs (sakura colored) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
  1. Get 300 grams Ground pork
  2. Make ready 1/2 Onion (finely chopped)
  3. Make ready 1 tbsp Soy sauce
  4. Take 1 tsp Chinese chicken stock powder
  5. Take 1 dash Salt and pepper
  6. Take 1 1/2 tsp Ginger (tube type)
  7. Prepare 1/4 tsp Garlic (tube type)
  8. Get 1 Egg
  9. Prepare 100 grams Leek or Chinese chives (minced)
  10. Take 100 grams Rice (mochi rice if available)
  11. Prepare 1 dash Red food coloring
  12. Take 1 dash Soy sauce and Japanese mustard
Steps to make Cherry Blossom Viewing Bento - Meatballs (Sakura Colored):
  1. Dissolve the red food coloring with some water until it turns to sakura color. Mix together with the rice.
  2. Mix the ground pork with all the ingredients except for the rice and food coloring.
  3. Roll the meat into 2~3 cm balls and coat with the sakura-colored rice.
  4. Steam in a steamer for about 15 minutes. Line the bottom with parchment paper.
  5. Put the soy sauce and Japanese mustard in the bento box and use on the meatballs just before eating.

So that’s going to wrap it up with this special food cherry blossom viewing bento - meatballs (sakura colored) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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