Steps to Prepare Perfect Creamy Brussel Sprouts with Bacon
by Georgia Pena
Creamy Brussel Sprouts with Bacon
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy brussel sprouts with bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Brussel Sprouts with Bacon is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Brussel Sprouts with Bacon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
Prepare 10 oz bacon cut into strips
Get 2 Tbls butter
Make ready 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
Prepare to taste salt and pepper
Get 5 cloves garlic minced
Make ready 1 1/2 cups heavy cream
Take 1/3 cup grarted mozzarella
Take 1/4 cup parmesan
Get 1 1/2 tsp cornstarch (optional to thicken sauce)
Steps to make Creamy Brussel Sprouts with Bacon:
Works best on a cast iron skillet or pan that can go from stovetop to oven
Preheat oven to 375°
Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
Add butter to pan and melt
Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
Add garlic. Stir together for about a minute
Reduce heat and pour in cream. Simmer for 3-4 minutes
If the cream is too thin, use corn starn to make a slurry and add to the pan
Add bacon and stir together
Add mozzarella and parmesan
Remove from the stovetop and place in the oven for 15 minutes
To brown the top, switch to broil for 2 minutes
You can garnish with additional parmesan or parsley or thyme or rosemary.
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