Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low fat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low fat chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low fat chocolate cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Get 1 cup boiling water
- Make ready 1 tsp vanilla extract
- Make ready 3/4 cup applesauce
- Prepare 1 cup 1%milk
- Take 3 large egg whites
- Take 3/4 cup cocoa powder
- Take 1 1/2 cup splenda
- Prepare 1/2 cup brown sugar
- Take 1 2/3 cup self rising flour
- Make ready 1/4 tsp salt
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that is going to wrap this up with this special food low fat chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
