Simple Way to Make Homemade Chocolate Chip Chunky Monkey Pecan Chewies
by Claudia Wolfe
Chocolate Chip Chunky Monkey Pecan Chewies
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip chunky monkey pecan chewies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Chunky Monkey Pecan Chewies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Chunky Monkey Pecan Chewies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
Take 1/2 cup butter flavored shortening
Make ready 1 1/3 cup light brown sugar
Make ready 2 eggs
Take 1 tsp vanilla
Get 1 1/2 cup self rising flour
Take 1 1/2 cup chopped pecans or walnuts
Make ready 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips
Instructions to make Chocolate Chip Chunky Monkey Pecan Chewies:
Preheat oven to 350.
Cream together the shortening and sugar.
Add eggs and vanilla. Mix well.
Add dry ingredients until mixed well.
Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
Press dough evenly into pan.
Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
Let cool slightly before cutting.
Cut into wedges, squares or individual cookies.
You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
The smaller the pan, the thicker the bars. Cook according to thickness.
Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )
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