Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vada with pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada with pancake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vada with pancake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada with pancake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada with pancake:
- Prepare Singada flour
- Prepare boiled peel off mashed potatoes
- Get finely chopped green chillies
- Get coriander leaves
- Get red chilli powder
- Get Sendha salt
- Take Desi Ghee
- Take Samak rice
- Get sabudana
- Take curd
- Take black pepper
- Prepare Sendha salt
- Prepare Desi ghee
Steps to make Vada with pancake:
- Firstly take a large bowl add Singada flour add salt some water make thick batter
- Take mashed potatoes in a large bowl add all ingredients and salt mix well make medium size tikkis
- Heat ghee in a kadhai medium flame Deep tikki in Singhada batter, deep fryin medium flame until golden brown colour.
- Soaked sabudana and Samak rice for 4 hours take a mixture jar and make thick batter, take batter in a large bowl, add salt, curd black pepper mix well and rest for 20 minutes
- Heat non stick pan Grease ghee make small pancakes
- Serve with Red and Green chutney.
So that is going to wrap this up with this special food vada with pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
