Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh, sautéed Brussel Sprouts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fresh, sautéed Brussel Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Get 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Make ready 3 slices bacon, cut small and browned
- Make ready 5 garlic cloves minced
- Prepare As needed salt, pepper, crushed red pepper flakes
- Make ready As needed olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that is going to wrap this up with this special food fresh, sautéed brussel sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
