Step-by-Step Guide to Make Homemade Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Prepare Pancake mix
2. Take Sweet potato
3. Prepare Kuromitsu
4. Get Unsalted butter
5. Take Milk
6. Make ready Egg
7. Prepare Ground black sesame seeds

Instructions to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
3. Preheat the oven to 170℃.
4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
5. Bake in oven for 40 minutes, then it's done.

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