Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean sprout soup (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bean Sprout Soup (Instant Pot) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Get 1 regular white onion
- Prepare 4 stalks celery
- Take 1 package bean sprouts
- Make ready 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Prepare 1 teaspoon salt
- Make ready 2 tablespoon celery salt
- Take Won Ton Soup Base
- Prepare 2 Tablespoons Dried Parsley Flakes
- Take 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up with this special food bean sprout soup (instant pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
