Easiest Way to Prepare Any-night-of-the-week Egg-free Simple Sweet Potato Pound Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, egg-free simple sweet potato pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg-free Simple Sweet Potato Pound Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg-free Simple Sweet Potato Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:

1. Prepare Sweet potato
2. Prepare Pancake mix
3. Prepare Butter or margarine
4. Make ready Milk or soy milk
5. Get Sesame seeds (optional)

Instructions to make Egg-free Simple Sweet Potato Pound Cake:

1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
3. Add the butter (margarine) to the sweet potato and mix.
4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

So that’s going to wrap this up with this special food egg-free simple sweet potato pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!