How to Make Award-winning Stir fry bean sprout

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry bean sprout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Here is a simple Stir-Fry Bean Sprouts recipe that goes just great with any curry dish.

Stir fry bean sprout is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir fry bean sprout is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry bean sprout using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry bean sprout:

1. Prepare 250 g Bean sprout
2. Get 50 g shreded carrot
3. Get 50 g pickled mustard, salt and sugar
4. Prepare 1 big tomato
5. Take 1 piece hard bean curd
6. Make ready Pinch salt, pepper and seasoning

Next, add the mung bean sprouts and stir fry everything together. Transfer your chicken and bean sprouts to a. Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips.

Instructions to make Stir fry bean sprout:

1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
2. Cut bean curd to small piece and fry to light brown
3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
5. Add tomato, stir fry until tomato become soft
6. Add carrot, stir fry for few seconds
7. Add bean sprout, add salt, pepper and seasoning
8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.

Making homegrown mung bean sprouts is easy! My guide explains the method, the equipment required and useful tips. A delicious stir-fry recipe is also included. Have you ever tried growing vegetables in your kitchen? I've shared a post on homegrown garlic sprouts previously.

So that’s going to wrap this up with this special food stir fry bean sprout recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!